Kangen Water in Cafe's, Juice Bars & Smoothie Shops
Healthier drinks • Happier customers • Extra Revenue
Why It Matters for
Your Business
Improve Taste & Quality
Enhance natural flavors — Kangen water draws out deeper, fresher taste in coffee, tea, smoothies, juices, and other drinks.
Remove toxins naturally — strong alkaline water (11.5 pH) removes pesticides and impurities from produce without chemicals.
Keep recipes fresh — dressings and salads maintain flavor and texture longer.
Create a wellness edge — customers will notice the difference and value the healthy touch you offer.
Reduce Waste & Go Green
Reduce spoilage — keep produce fresher for longer, cutting food waste and saving money.
Use less waste — replace single-use and chemical-based cleaning products with sustainable alternatives.
Create a healthier space — eliminate harsh chemicals from your process for a cleaner, safer workspace.
Go green — build an eco-friendly brand image that attracts conscious, loyal customers.
Save Money
Brew smarter — coffee and tea made with 9.5 pH water use fewer beans and leaves while delivering richer flavor.
Preserve ingredients longer — rinse fruits, vegetables, and herbs in 11.5 pH water to extend freshness by up to 14 days, reducing waste.
Cut cleaning costs — replace expensive chemical cleaners with Kangen’s natural cleaning pH levels (2.5 pH for sanitizing, 11.5 pH for grease removal).
Increase Revenue
Attract health-conscious customers — offering antioxidant-rich water makes your drinks stand out.
Create an additional income stream — offer memberships or earn commissions on Kangen water systems.
Increase foot traffic — water refill memberships bring customers back regularly, leading to more menu purchases and higher overall sales.
How will this benefit my business?
Improve Taste & Quality
Enhance natural flavors — Kangen water draws out deeper, fresher taste in coffee, tea, smoothies, juices, and other drinks.
Remove toxins naturally — strong alkaline water (11.5 pH) removes pesticides and impurities from produce without chemicals.
Keep recipes fresh — dressings and salads maintain flavor and texture longer.
Create a wellness edge — customers will notice the difference and value the healthy touch you offer.
Reduce Waste & Go Green
Reduce food spoilage with longer-lasting produce.
Use fewer disposable or chemical-based cleaning products.
Eliminate harsh chemicals from your cleaning process, creating a healthier workspace.
Build an eco-friendly brand image that attracts conscious customers.
Save Money
Brew smarter — coffee and tea made with 9.5 pH water use fewer beans and leaves while delivering richer flavor.
Preserve ingredients longer — rinse fruits, vegetables, and herbs in 11.5 pH water to extend freshness by up to 14 days, reducing waste.
Cut cleaning costs — replace expensive chemical cleaners with Kangen’s natural cleaning pH levels (2.5 pH for sanitizing, 11.5 pH for grease removal).
Increase Revenue
Attract health-conscious customers — offering antioxidant-rich water makes your drinks stand out.
Create an additional income stream — offer memberships or earn commissions on Kangen water systems.
Increase foot traffic — water refill memberships bring customers back regularly, leading to more menu purchases and higher overall sales.
Business Already Utilizing Kangen Water
Many businesses are already harnessing the power of Kangen water.
Ready to Elevate Your Business?
Discover how Kangen water can benefit both your customers and your business & transform your café
